Auto critics say the all-new ID.4 is unlike any electric vehicle.   On the outside, clean aerodynamic lines make for a striking presence on the road. On the inside, plenty of room makes for a spacious, comfortable cabin.   The all-new ID.4 will transform how you think about electric cars. The team at Volkswagen has always believed that access to mobility can change lives. The ID.4 was designed as an electric SUV that’s functional, fun-to-drive, and affordable.  Go Ahead, Spread Out! The MEB platform (essentially the vehicle’s underpinnings) has an elongated wheelbase and short overhangs. With the absence of a combustion engine, the interior cabin space is maximized and designed with all passengers in mind, not just the driver. The ID.4 has enough room for four friends, legroom in the rear of 37.6 inches, and 64.2 cubic ft. of cargo space with the rear seats folded down. Goodbye Gas. Hello Range. The Volkswagen ID.4 Pro S and 1st Edition electric vehicles can take you where you

Are you planning a road trip for the Holidays? If you answered yes, we would like to invite you to stop by for a FREE, NO CHARGE Winter Pit Stop service. It's super easy and you can stay in your vehicle!   We will take care of you right on the Service Drive as soon as you arrive. What does the Winter Pit Stop include? ·          Checking and adjusting your vehicle’s tire pressures, ·          Inspecting tire tread wear and conditions, ·          Performing a battery health test, and   ·          Checking and topping off the oil, washer fluid, and coolant. Why is it important to perform a checkup before Winter? Tires: With the change of ambient temperatures, you can expect a change in your tire pressures.  For every 10-degree drop in temperature, the air in your tires decreases by one PSI (pound per square inch). Driving on underinflated or worn tires can be dangerous.   If the tire pressures are low this can cause premature wear that can lead to tread separation

Back by popular demand, it’s the (now) annual “How to Cajun fry a turkey” 2.0 edition. As you know, my last name is Chauvin (pronounced Show-Van).   There is a little fishing community some 70 miles south of New Orleans called “Chauvin, LA”.   No, I’ve never lived there personally but my grandfather was born there and our family ties run deep in Cajun country.   My turkey frying knowledge, I guess, came from this little town that bears my last name.   I myself have been frying turkeys for as long as I can remember and here’s how I do it:   Supplies needed:   A turkey fryer. You can buy the entire set-up for around $100 at Academy.   The set-up comes with a stand, thermometer, propane hose and hookup, plus the pot and all the accessories needed for dropping the turkey in/out of the pot.   (Propane NOT included) Welding gloves or barbecue gloves (also available at Academy). Large 3 gallon (large square box) of peanut oil (available at… you guessed it, Academy)! Spices needed: T